Hi! I’m Andrew Paterson, a software engineer and frontend developer by trade — but beyond the screen, I’ve always had a deep interest in cooking, health, and smart everyday innovations. For me, the kitchen has always been more than just a place to cook — it’s where care, safety, and family come together.

SliceMaster was born from a simple but powerful discovery my wife and I made one day.
We came across a study that truly shocked us: regular cutting boards can become a hidden source of bacteria and mold. Food residue often gets trapped in the scratches on their surface, and when combined with improper storage, it creates ideal conditions for harmful microorganisms to thrive.

This information made us stop and think: is there an alternative that doesn’t trap bacteria, is easy to clean, and stays perfectly hygienic? We shared our thoughts with friends, acquaintances, and colleagues — and that’s how our team was formed.

We began searching for a solution and discovered the so-called titanium cutting boards. In reality, these are boards made from 304 stainless steel with a titanium coating — a durable, hygienic, and practical choice for any kitchen.

Why 304 stainless steel?
304 stainless steel is one of the best materials for kitchenware thanks to its properties: – Doesn’t rust even in humid conditions.
– Doesn’t react with food, absorb odors, or stain.
– Withstands heavy use and doesn’t get damaged during cutting.
– Its smooth surface doesn’t trap bacteria and is easy to clean.

By adding a titanium coating, we achieved even greater resistance to scratches and wear, making these boards the perfect choice for those who value quality and safety in the kitchen.

Over time, our idea grew into a true mission — and today, more than 1,000 customers have trusted us and chosen SliceMaster for their kitchens.